Li Gong Restaurant is an upscale Cantonese restaurant located in the Empire Hotel in a separate wing near the villas, accessed through a corridor decorated with a group of colorful Chinese lanterns, and features a very elegant dining hall that blends traditional and modern art, in which the famous Chinese master chef Ye Yuan Ting (Yi Yuan Ting) prepares Asian delicacies, most notably chicken cooked in soy sauce and tea leaves.