A family restaurant that was founded by two brothers who had the same dream of establishing a restaurant that offers distinctive dishes. In a short period after its establishment, the restaurant gained a wide reputation and an excellent reputation because there is a passion for fresh seasonal products among the two brothers, and because the restaurant is simple, the atmosphere is friendly and modest, and the dishes are delicious. Among the dishes offered by the restaurant on the menu are burgers with charcoal grilled vegetables, risotto, eggplant with caviar, and many more.