This restaurant offers its visitors Moroccan, Algerian and Tunisian dishes rich in flavour, prepared according to traditional recipes by a professional Moroccan chef. All meals are served on Moroccan plates decorated in blue, loved by all who see it. The dishes served reflect on the environment and decorations of the restaurant. The decorations are all traditional as are the dishes, in which different Middle Eastern elements are combined, such as ornate wooden Moroccan chairs, tablecloths embroidered with Bedouin embroidery, exposed stone walls, and others. Among the dishes, visitors will find couscous, tagines of all kinds, sausage and many other options.