The idea of this restaurant was originated by a group of individuals, including the chef of the restaurant, who has 23 years of experience in preparing fine dining in Athens, and the owner of famous vineyards that have existed since 1848. The restaurant was established in Foinikia , a wonderfully preserved historical village In it, visitors will find amazing buildings carved in volcanic rocks, and this restaurant was established in one of the most famous and largest of these wonderful caves. On the menu, the restaurant offers delicious Greek dishes modified in a modern way, including pumpkin ravioli, mushroom risotto, steak served with potatoes, grilled salmon, and many more.