This restaurant is one of the best on the island in the opinion of its visitors and patrons, as its dishes are prepared by an experienced chef with many years of experience in the field, and the finest ingredients are used to prepare them, and then they are cooked to perfection and presented in a very beautiful modern way. Its dishes include steak, crab roll with fresh vegetables, aubergine souffle with goat cheese, grilled octopus served with couscous, Greek salad, and much more.