With the beginning of each new day, the Tuscan sun shines on the city of Pistoia in an unparalleled setting, and from the windows and outside courtyards of the restaurant La Cantina, visitors will be able to see these majestic views up close. All this in a place with classic décor that gives visitors a comfortable and enjoyable experience. The chef prepares all dishes with fresh produce, as the fish arrives at the restaurant every morning after being caught in the opposite bay, and the lamb comes from the organic farms of Tuscany. Among the dishes on the menu are grilled scallops, ravioli stuffed with tomatoes, cream of burrata, turbot fish with dandelion sauce, anchovies, and more.