A famous restaurant in Geneva, characterized by the luxury of its decor and the variety of dishes it serves. The restaurant offers Lebanese dishes that blend elements from other Middle Eastern countries, as the place aims to create unique and distinctive flavors for its customers. Among the dishes it offers, there are grilled lamb, chicken fingers, muhammara, all kinds of tagine, shawarma with fish meat from the restaurant, molokhia, grape leaves, grilled octopus, and many Arabic sweets such as baklava and kunafa.