A contemporary Lebanese restaurant in the heart of Geneva. It is distinguished by the politeness of the staff, its reliance on fresh, high-quality ingredients in preparing its dishes, and its provision of a long menu, the most dishes of which are halal. Among the dishes he attends there are chicken shawarma, lamb shawarma, kibbeh, hummus, mixed grill dishes, and many Arab and Turkish sweets such as baklava. This restaurant can prepare dinner dishes at parties and weddings, as well as birthdays that are held inside or outside the place,