All kinds of grills are what is served in the Marketa restaurant, of various types of meat, whether beef, lamb, chicken or even fish, where they are seasoned with local spices, and then grilled by the open fireplace in the open air, which enables customers, watching the chefs while preparing Their requests, and among the most popular are served with salads and drinks, dishes of kebabs, shish tawook, slices of meat and ribs, and others.