The idea of the Korean House Restaurant is based on creating a small Korean atmosphere outside the borders of Korea amid perfect sessions surrounded by artistic wooden decorations, pendants and some amazing statues, giving visitors the opportunity to learn about the kitchen, its atmosphere, equipment and classic dishes that will make the visitor come back to it again, such as a steak dish with rose sauce Or salmon with coriander sauce or duck fillet with mango sauce, in addition to a wide variety of Asian sweets and cold and light drinks.