Konyali Restaurant was established, in 1897, and since that time until now, the restaurant maintains a high position among the fine restaurants in the capital, Istanbul, where its ambiance is characterized by comfort and tranquility, simple decor and comfortable seats, in addition to service at the highest level, and of course part of the place’s fame comes from the seats The exterior directly overlooking the Gulf, the restaurant offers, with its special menu, traditional Turkish dishes with original recipes from the most skilled specialized chefs, such as stuffed lamb and multiple kebabs, in addition to shawarma, falafel and grape leaves, and the main dishes follow the traditional dessert baklava and hot tea.