A Lebanese restaurant located in the heart of Georgia's capital, Tbilisi. The menu includes hot dishes such as mansaf, falafel, kibbeh, fresh fried fish, salmon, fried chicken with sauce, chicken soup, pizza and mashed potatoes. As for the appetizers, there are vine leaves, hummus, hummus with meat, baba ghanoush, labneh, olives, and sushi with caviar. Pastries and salads are also available, including tabbouleh, Caesar salad, chicken salad, and some sweets, the most important of which are baklava, cake and ice cream.