The chef of the Istanbul restaurant, Anatolian Kozrin, presents his dishes in an environment with oriental designs and decorations and a cozy intimate atmosphere, and provides a variety of appetizers and refreshing drinks with kebabs, grilled salmon, seafood spaghetti, shrimp with butter, moussaka, chicken curry, meat or chicken casserole, doner kebab and others, to ensure that customers receive A satisfying and satisfying experience at the same time.