Along the Nile River, Indian Elong The Nile Restaurant serves a range of vegetarian and non-vegetarian dishes, from Indian recipes, prepared by the hands of the most skilled Indian chefs, from the famous options, Tandoori Roti with Indian bread marinated in butter and garlic, fried butter balls, from Varieties of appetizers, as for the main dishes, including lamb, masala biryani, Kashmiri chicken with basmati rice, and others.