Incomum is the project of signature chef Luis Santos, who is inspired by the romantic movement of Sintra and has quickly made a name for himself in the region, offering his customers a fine dining experience that includes a wide variety of Portuguese, Mediterranean and international cuisine, including Prawns marinated in garlic-lemon sauce, oysters with coriander, olive oil, gnocchi with sweet potatoes, spinach, grilled octopus and more.