Depending on healthy and vegetarian ingredients, this restaurant offers a large and varied menu that includes delicious dishes from Asian cuisine in the traditional way. The chefs use only natural ingredients and spices away from industrial flavors. Among the most prominent dishes served; Tse Kamthuk, which is fried noodles with vegetables, Tse gyatuk, which is a soup with steak and fresh spinach leaves, Tse momo, which is steamed dumplings stuffed with seasonal vegetables and sheep cheese, among many other dishes that you will surely like.