The menu at this restaurant changes with the seasons, because the chef at the place uses only the freshest seasonal ingredients to prepare the dishes. It is one of the distinctive restaurants in the city, as the place offers traditional local dishes with a modern touch and a simple change of ingredients so that the customers of the place can enjoy unique flavors that they have not tasted before. Among the dishes it serves there are smoked salmon served with watermelon, grilled scallops, dried beef steak, honey grilled ribs, and much more.