Haji Abdullah Restaurant was opened in the heart of Istanbul in 1888 with the official permission of Sultan Abdul Hamid, and since then it has maintained the same quality of service and delicious flavors, and the restaurant has a "book of honor" in which the descendants of the Ottoman Sultan wrote their sincere feelings towards this wonderful restaurant, In it, you can try a wide variety of traditional Turkish delicacies, the most famous of which are the Bjandili kebab, the Elbasani tavi, the lamb shank with eggplant, and the tandoori lamb kebab.