The history of a chain of Habiba sweets stores in Jerusalem began in 1947 when Hajj Mahmoud Habiba chose to work in the field of sweets. In 1948, he moved to Jordan to work in its capital, Amman, where he worked in a small modest shop down the city, specializing in making sweets by simple manual methods. Today, Habiba Sweets is one of the most famous names in the field of sweets industry in Jordan, as the company has several branches throughout the Hashemite Kingdom of Jordan, and offers various types of delicious oriental sweets, such as baklava, kallaj, dahdah, harissa, basbousa, and kunafa, in addition to many Other irresistible desserts.