It is a restaurant specializing in North Indian frontier cuisine and in keeping with the spirit of the authentic concept, fresh masala is prepared daily, and all dishes are cooked to order, there is a glass front in the restaurant so that you can see the chefs preparing the food, and the distinguished dishes served by butter chicken, dal, rice Naan, shrimp, paneer and others. The place has a quiet atmosphere and is suitable for families or even friends' evenings.