If you want a premium quality steak, head to Grill to Chill in the historic center of Timisoara, which serves the best selection of meat in western Romania, using meat from US-bred animals in its grill dishes. And Australia, New Zealand, South America and Europe, beef called “Wagyu” brought from Japan is one of the highlights on the menu of this restaurant, along with tartar dishes served with a unique blend of flavors and a delicious raspberry sauce.