A small intimate café and restaurant located in the city's marina inn, it has an inner courtyard with simple yet beautiful decor and a pier side patio overlooking the sea with white chairs and glass tables. The restaurant serves many French and Italian dishes, including pasta with vegetables, French bread with lettuce salad, fried eggs with various drinks such as coffee and Tunisian tea, and refreshing fruit cocktails that you can eat with pieces of wonderful dessert such as strawberry cheesecake and cold chocolate mousse.