A historical restaurant owned by the German "Drost" family for more than 200 years, the restaurant and its traditional recipes have been passed down from generation to generation. The restaurant has been owned since 1993 by George Drost, who is the seventh generation of the restaurant's owner, and he prepares the food while his wife takes care of customers and fulfills their requests. Among the dishes served there are roast beef stew, delicious meat rolls and schnitzel, which is prepared in the traditional German way.