Gaon Restaurant is a traditional Korean restaurant that offers the best specialties of traditional Korean cuisine, and is keen to use the finest ingredients in preparing its food, and it has elevated traditional dishes to another level by applying the chef’s style and philosophy and giving a modern and artistic touch to the way of presentation, and one of his most famous dishes is grilled European perch and chicken cooked in red ginseng, and all dishes are served on tableware specially designed for the restaurant by famous ceramic maker KwangJuYo.