Gaeseong mandu restaurant has served dumplings (dumplings) for more than 30 years in Seoul, and their filling is distinguished by its delicate taste, and consists of various meat and vegetables such as Chinese cabbage and pumpkin, and this restaurant is very popular with locals and tourists alike, and the typical menu includes mandu jeongol (hot pot) and mandukok (soup) that includes various ingredients including mandu, rice cake, mushrooms and meat, boiled steaks wrapped in lettuce leaves or kimchi and Korean pancakes are recommended.