An Asian-Chinese restaurant, opened in 1975 as a modest small restaurant, and then expanded over the years to become a restaurant with elegant classic décor, spacious spaces, and a quiet and comfortable atmosphere. As for the dishes, this restaurant seeks to serve delicious Cantonese Chinese cuisine to the Australian people and visitors to the city, and these dishes include roast duck, squid, fried barramundi, calamari, scallops, crispy skinned chicken, fried tofu, spinach soup, and many more delicious dishes.