An Asian restaurant, it has a charming atmosphere, elegant modern décor, with dark black furnishings, and transparent plastic chairs. This restaurant is distinguished by its use of fresh ingredients, which are cooked with passion and care, by Chef Tig Izzard, who seeks to serve the most delicious Asian dishes, and these dishes include dumplings, spicy chicken larab, spicy tempura squid with sesame and lemon, and chicken pieces marinated with salt and pepper with BBQ sauce Korean dishes, in addition to vegetarian dishes, including fried rice rolls, fried yellow tarmoki rice, and many more.