Everest Brasserie offers its customers the opportunity to experience Indian cuisine and Nepalese specialties at their origins, where his chef is keen to follow traditional cooking recipes, and uses fresh natural ingredients, in order to preserve the quality and flavor of the dishes served, and the options on his menu range from samosas, biryani, tandoori and curry dishes Lemon rice, masala, lamb with Himalayan herbs, ginger, chili, and more.