A local restaurant, serving modern and innovative Australian cuisine, this restaurant also enjoys elegant traditional-style décor, and enjoyable sessions, suitable for families and groups, where the menu is characterized by diversity, and includes many delicious dishes, including dishes of scallops with sea lettuce, and prawns with fermented butter shrimp , sausage, potato bread, oysters, calamari, in addition to vegetarian dishes, including cauliflower with almond and mint sauce, and a variety of delicious desserts are available, which you can enjoy after every meal.