A local restaurant, one of the best Sydney restaurants in the area, run by Chef Clayton Wells, who brings a revised approach to an ever-changing menu, this restaurant serves 5 courses for lunch, and the dinner menu has 5-7 items to choose from. This restaurant has simple classic decorations and designs, with wooden tables and chairs, in a quiet and comfortable atmosphere. You can also watch the staff preparing the food, to ensure their professionalism and commitment to hygiene standards. Among the dishes offered by this unique restaurant, coral shrimp dishes, with smoked salmon caviar , bacon, steaks with various sauces, chicken strips with vegetables, in addition to a wide variety of salads, appetizers, drinks, and desserts.