A modern restaurant in the Turkish city of Bolu, serving various classic local dishes that everyone loves, such as different kebab dishes prepared on large coals, meat dishes with spiced rice, multiple pastries stuffed with meat and cheese, soups, along with fresh salads, and traditional desserts such as rice with milk and decorated with nuts, And baklava, and other dishes. The restaurant features a large dining hall suitable for groups and a picturesque outdoor courtyard, as well as a small children's playground on the green lawn .