Inutavola Pino restaurant raises the motto of “a mixture of traditional and modern culinary methods”, as it follows traditional recipes in preparing Mediterranean cuisine while adding some distinctive modern touches in the way it is presented and decorated. It pays attention to the appearance and taste of food at the same time. It offers its visitors a varied menu that includes many options such as fried calamari, mussel soup, bruschetta slices with salmon, smoked steaks with pasta, as well as a lot of dessert options, cold and hot drinks.