Enigma Restaurant offers a unique dining experience, as it is the first restaurant in the world to revolve around the concept of changing chefs regularly, to provide diverse and seasonal menus, as it has hosted many famous chefs such as Spain’s Quique Dacosta and Sweden’s Björn Frantzén and Turkish Yunus Emre Aydin, and his dishes usually include slow-cooked meat, seafood, fresh bread, appetizers and oriental salads.