With more than 13 years of experience in European restaurants, the Chef of Eletta Restaurant offers a large and varied menu of seafood prepared on the basis of Asian and European cuisine, served in a modern and elegant manner. Tuna steak with special sauce, fish with butter and tomato sauce, fish curry cooked with coconut milk, fresh crab with refreshing salads, grilled shrimp, and many more dishes prepared using the finest fresh fish and local ingredients. In addition, the restaurant is distinguished by its elegant and attractive interior design that blends classic and modern style to provide visitors with a wonderful and perfect atmosphere .