Formerly a private members-only club, El Clubyard has been open to the public since 2003 and is nestled almost hidden away, with an unobtrusive entrance leading to elegant dining within this early 20th century building. . It also holds two Michelin stars (an international rating for restaurants). These dishes are famous for their artistic creations that truly embody the relationship between art and cooking, and among the distinguished options offered by the restaurant are black truffle dishes in the winter season, including truffle tuna cake, and truffle risotto rice. You can also add more truffles for 4 euros per gram. In addition to the caviar oyster dish, and many others.