The owner of El Paciano restaurant, Chef Fernando Rivarola, is known throughout Argentina for his use of fresh ingredients and exotic meats from artisanal local producers. In this restaurant, you can try original dishes such as llama meat, served with three flavors of quinoa, and Amaranto Crunchy, emulsified aji panca, a classic Andean-inspired dish, other home favorites include crocodile dumplings and the popular beef substitute for river fish for meat-lovers. They invite professional chefs from all over the world to cook in Buenos Aires.