Dolmen Restaurant serves Italian specialties of Sardinia, such as different types of homemade pasta such as mallardidos (pasta with spicy sausage and tomato sauce), pani caracao (Sardinian bread), frigula marinera and bottarga (Sardinian pasta with caviar). The menu also includes a variety of fresh fish such as sea bass. And prawns, salmon and tuna, along with meat dishes such as beef steaks.