From Din Tai Fung Restaurant, the foundations and skills of the culinary art of the distinctive Taiwanese cuisine emerged. Here, a wide variety of dishes are served to suit all tastes, such as delicious varied pancakes, rich and wonderfully seasoned soups, and there are also Al Dente noodles, and what distinguishes the restaurant here is the dumpling dish, Each dumpling is delicately wrapped and stuffed for a period not exceeding 18 minutes, steamed for three minutes and served to the customer in a rich and distinctive dish.