The Côte Brasserie features an interior inspired by the French bistros of Paris, and has a superb team of skilled chefs and professional waiters keen to please all potential customers. It also serves an array of regional specialties and classic French cuisine, including grilled lamb and chicken breast. Crunchy, salmon ratatouille, fresh mushroom pasta and other options served with side dishes and luxury drinks, and for dessert, there are cream caramel, chocolate mousse, crème brulee, and crepe with chocolate and nuts.