The Clos de Marche French restaurant is located in a simple country hotel dating back to the eighteenth century, and allows you to dine in its small, wooden-beamed dining rooms with a wood-burning fireplace that gives a warm and intimate atmosphere in winter, and in the summer months you can dine on the restaurant's beautiful terrace Overlooking the garden, it serves a range of French dishes such as grilled fillet fish and veal liver with butter and sage.