The Chef of Chuzo Restaurant attaches great importance to the quality and level of the dishes he serves to his customers, as he makes sure to use fresh seasonal ingredients, and also follows the correct recipes and modern cooking techniques that preserve the flavor of the food, and the most important thing that distinguishes this restaurant is its preparation of food in front of customers, in addition to the food Mediterranean and some European specialties, the restaurant serves a wide range of fine wines and delicious desserts.