Overlooking a splendid panoramic view of the Bosphorus in Istanbul, Chemidel Restaurant & Café offers its customers a variety of fresh and delicious fish, as well as some unexplored specialties of Turkish and Ottoman cuisine, with an indoor space for 20 people and a summer garden for 80 people, complete with its upscale decor. With its relaxed atmosphere combined with the historical texture of Beylerbee, it offers customers an unforgettable experience.