The staff of Cesme Restaurant reflects a wonderful image of Turkish hospitality and generosity. It also offers a wide and irresistible selection of Mediterranean specialties and popular Turkish dishes from all over Anatolia. Its menu includes Adana kebab, grilled meat, doner, fresh fish, hamsi, falafel and baked dough dishes in Wood oven and others, and for dessert there are kunafa, baklava and hot sugar syrup with pistachios.