Casa de Tapas is one of the exceptional restaurants that has maintained the quality and standard of its dishes since its opening (2015) until today, thanks to its chef's keenness to use the best local ingredients when preparing food, in addition to following the correct cooking recipes and preparation techniques The food is modern, and patrons can choose from a wide and varied menu of tapas, perfectly grilled steaks, roast beef, delicious tuna steak, salmon fillet with prawn sauce, grilled lamb ribs and more.