Run by a Colombian couple who are both Cordon Bleu chefs, Carmen prepares international cuisine and exquisite dishes such as carimolas, carmen salad and vegetable soup. The restaurant itself consists of different areas. There is a dining room overlooking the open kitchen, the conservatory and the backyard. They serve dishes in a very attractive way and tourists can eat inside or outside. The decor of this restaurant is very eye-pleasing and lively, inspired by nature.