Camilo Restaurant specializes in typical Minho cuisine, which includes home-cooked main dishes and mouth-watering appetizers, such as 'caralhas' of veal giblets in red berry wine, savory Camilo soup, cod platters, grilled steak and 'Sirabulho' of rice, ground beef and broth. Thick chicken stew with rice, Barossa veal, roasted Serra da Arga goat and many more.