A historical restaurant built on the ruins of a dilapidated brewery, it was completely transformed into an integrated upscale restaurant with high ceilings and amazing decorations. This restaurant operates all days of the week, so you can enjoy your meal at any time you want. The menu is designed to satisfy all tastes, and the dishes there are blueberry pies, Cumberland sausages, lamb bacon, sweet pastries, oysters, and many other delicious dishes. And there is an outside gear for those who want to enjoy a wonderful night in Geneva.