The skilled chef of Buddha Palace Restaurant strives to provide the most delicious food, and his team of waiters is keen to provide quick and excellent service, in order to satisfy all customers and potential guests, and the cuisine on his menu varies between Indian dishes, Nepalese cuisine, and exotic aromatic specialties from the Himalayas, Which is characterized by containing fresh spices such as turmeric, cardamom, coriander, black mustard and hot sauces.