A luxurious Australian restaurant, located on the grounds of the Australian National University, amidst elegant and attractive modern décor, stunning interior design, eye-pleasing lighting, and enjoyable sessions. The restaurant also provides spaces for groups and large numbers, in an ideal atmosphere. As for the food, this restaurant specializes in serving a range of Australian delicacies, prepared with care and accuracy, and presented in innovative artistic ways, such as oysters, scallops, zucchini slices with nectarines, garlic and pumpkin seeds, grilled steaks with pickled mushrooms and smoked soy sauce, Spaghetti with lobsters, and many other delicious dishes.