Visiting this restaurant, is a pleasant surprise, for all who enter it for the first time. Talented chefs Titti and André have embraced the no-menu philosophy. Which consists in deciding which dishes will be served, or offered to visitors on a daily basis, based on the ingredients available and the current and distinct mood. Innovative idea, unparalleled design and creativity. Their cuisine tends to be classic French, and unpredictable. The place is also characterized by being modern, elegant, and has a wonderful interior design.